One Pot Egg And Turkey Bake Is Perfect For Those Holiday Leftovers
The holidays are ever filled with such wonderful foods and flavors…and and then comes the leftovers. If you are scrambling to find a way to employ up that leftover vacation turkey, I've got the perfect recipe. I tried this one because I will take family in for the holidays then this helps me in a couple of ways. It lets me use upward my leftover turkey and information technology helps me to create a succulent breakfast goulash that is easy to make and that everyone will love.
You could too employ this as a brunch recipe or even a dinner main dish, only I honey the idea of making information technology for breakfast.
I used freshly cooked turkey when I tried the recipe but it will work simply as well with leftover turkey. It'southward so easy and but takes about 10 minutes to set up.
It has so many wonderful flavors too including garlic, onion and fresh tomatoes and you can throw it in the oven and visit with your family while it bakes. If you wanted to create a buffet type brunch, this would also be a great recipe, and yous can pair it with these yummy irish potato pancakes.
Just a note, if y'all are using leftover turkey for this recipe, y'all can eliminate ane of the steps. You won't need to cook your turkey but you should mince it a bit – y'all could even put information technology through the food processor to do this.
If you're using ground turkey you will need to melt it offset. This really is a simple recipe and it's so delicious with all the flavors that combine together. If y'all love a not bad egg bake, this is the perfect one to try and you should consider these homemade cheese sticks if you are planning a brunch buffet type meal with this.
One Pot Egg and Turkey Bake
Prep Time: ten minutes
Cook Time: 25-thirty minutes
Total fourth dimension: twoscore minutes
Yield: 3 servings
Serving size: 14 oz (400 thou)
Cuisine: American
Blazon: Chief
Ingredients:
500 g (1 pound) of minced turkey
one tbsp. of olive oil
half-dozen eggs
10 oz (300 g) of fresh tomatoes, chopped
½ medium cherry onion, chopped
1 garlic clove, minced
2 tbsps. of chili powder
3 tsps. of sugar
Salt to gustation
Instructions
i. Preheat your oven to 375 F (190 degrees C).
2. Make your tomato salsa past sautéing fresh tomatoes, onions and garlic for 10 minutes. Flavor with chili pulverization, salt and sugar. Gear up aside.
three. Heat olive oil over medium estrus and fry minced turkey for five-7 minutes or until white and crumbly.
4. Combine minced turkey with sauce and spread in a blistering dish. Crack 6 eggs on superlative and broil for 10-12 minutes or until the eggs are set to your preference.
Minced turkey is a healthy and cheap alternative to ground beef
Fresh tomatoes requite this egg broil a wonderful color and season
Mix all ingredients together and then top with freshly cracked eggs
The dish bakes to perfection and it's a very colorful dish
This is spring to go your favorite breakfast or brunch recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time xl minutes
Instructions
- Preheat your oven to 190 degrees C (375 F).
- Make your tomato salsa past sautéing fresh tomatoes, onions and garlic for 10 minutes. Season with chili powder, salt and sugar. Set aside.
- Heat olive oil over medium rut and fry minced turkey for v-7 minutes or until white and crumbly.
- Combine minced turkey with sauce and spread in a baking dish. Crack 6 eggs on acme and bake for 10-12 minutes or until the eggs are set to your preference.
Nutrition Information:
Yield:
iii Serving Size:
400g
Amount Per Serving: Calories: 1489 Total Fatty: 66.8g Saturated Fatty: eighteen.6g Cholesterol: 1361mg Sodium: 944mg Carbohydrates: 34.6g Fiber: half-dozen.4g Sugar: 24.8g Poly peptide: 183.6g
Source: https://www.diyncrafts.com/32887/food/recipes/one-pot-egg-and-turkey-bake-is-perfect-for-those-holiday-leftovers
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