Ground Beef Sandwich Swiss Cheese Caramelized Onions

Basis beef burgers served with grilled onions and swiss cheese on buttery grilled rye bread.

This easy to make Patty Cook recipe is fabricated with very thin footing beefiness patties that are layered with caramelized onions and swiss cheese betwixt rye staff of life and then grilled in a bandage iron skillet.

Hearty and delicious with crispy buttery grilled breadstuff, piled loftier onions and melted cheese, this is the best patty melt recipe always! It is pure comfort nutrient!

What is a Patty Melt

A patty melt is a basis beefiness sandwich that is served with grilled onions and melted cheese between two slices of grilled bread. This variation of a cheeseburger served on staff of life instead of a bun.

This sandwich is typically made on rye bread with grilled onions and American cheese. It can also be made on sourdough bread, cheddar, swiss, or gruyere cheese. Some people similar to wearing apparel the patty cook with a Chiliad Isle Dressing.

🥪 Hearty Sandwiches

My family unit loves big hearty sandwiches with all kinds of protein and/or veggies. Crispy Chicken Sandwich, Portobello Cheesesteak Sandwiches, and Loose Meat Sandwiches. Y'all name it, the heartier the better!

For this patty cook recipe, I did non skimp on onions. My family unit loves caramelized onions so we piled them upward! Feel complimentary to make these with as many or as few onions are you wish.

🥘 Ingredients

80/twenty ground beef, I like to use this ratio to forbid dry burgers as I often do not add annihilation to the meat.

Olive oil for caramelizing the onions

White onions

Butter

Swiss cheese

Rye staff of life

🍽 Equipment

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A cast iron skillet is the best method of making this recipe. It heats evenly and holds the heat. I similar to cook all the components of this recipe in the same pan.

Estrus resistant spatula that is good for flipping burgers. I like to use these spatulas.

🔪 Instructions

Step one

1. Heat the olive oil in a large skillet over medium high heat. Add the onions and cook for 20 minutes, until they take caramelized. Remove the onions from the skillet and set up aside.

Footstep ii

1. Rut the olive oil in a large skillet over medium high heat. Add the beef patties to the hot skillet and season with salt and pepper.
2. Melt on each side for 2 minutes, or until beef is cooked through. Remove the patties from the skillet and wipe the pan if needed.

Step 3

1. Elevation each sandwich with the 2nd slice of breadstuff. Cook for 3-four minutes or until the breadstuff is toasted. Flip the sandwich over and melt 3 minutes more, until bread is toasted and the cheese has melted.

💭 Summit Tips

• Make the caramelized onions ahead of time to relieve fourth dimension when assembling the sandwiches. Shop in the refrigerator up to 1 week.
• Be sure to flatten the ground beefiness patties out so they are very sparse, approximately ¼ inch thick.

📖 Variations

• Use a unlike cheese in identify of Swiss. Try american, cheddar, or provolone. Or, add a little kicking and utilize pepper jack.
• Spread some Thousand Isle Salad Dressing or Chipotle Salad Dressing on the sandwich before grilling.

More Burger Recipes

• French Onion Burgers with Caramelized Onions

• Grilled Reuben Burgers on Buttered Rye Toast

• Barbeque Bacon Cheeseburger Steakhouse Style

• Bourbon Caramelized Onion and Bluish Burger

*If y'all fabricated this patty melt recipe, please give information technology a star rating*

Patty Melts with Swiss on Rye

Footing beef burgers served with grilled onions and swiss cheese on buttery grilled rye bread.

Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Dinner

Cuisine American

Servings 4

Calories 641 kcal

• one lb 80/20 ground beef
• 1 tablespoon olive oil
• 2 big onions sliced
• four tablespoon butter divided
• ½ teaspoon salt
• ½ teaspoon pepper
• iv oz swiss cheese slices
• 4 slices seeded rye bread each slice cutting in half

• Rut the olive oil in a large skillet over medium loftier heat. Add the onions and cook for 20 minutes, until they have caramelized. Remove the onions from the skillet and set aside.

  

• Heat the olive oil in a large skillet over medium high heat. Add together the beef patties to the hot skillet and flavor with common salt and pepper.

  

• Cook on each side for 2 minutes, or until beef is cooked through. Remove the patties from the skillet and wipe the pan if needed.

  

• Butter each slice of bread on one side. Identify one slice of staff of life butter side down in the hot skillet. Add 1 beefiness patty to the acme of the bread slice along with ¼ of the onions and a slice of cheese.

  

• Pinnacle each sandwich with the 2nd slice of bread. Melt for 3-4 minutes or until the bread is toasted. Flip the sandwich over and cook 3 minutes more, until staff of life is toasted and the cheese has melted.

  

Serving: one sandwich Calories: 641 kcal Carbohydrates: 24 g Protein: 31 g Fat: 47 g Saturated Fat: 22 grand Polyunsaturated Fat: ii g Monounsaturated Fat: 18 thou Trans Fat: 2 g Cholesterol: 137 mg Sodium: 717 mg Potassium: 497 mg Fiber: iii g Carbohydrate: 5 g Vitamin A: 590 IU Vitamin C: vi mg Calcium: 290 mg Fe: three mg

Permit us know how it was!

Nearly Shelby Police force Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes besides as recipes for cooking lite and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught dwelling house cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The All-time Vegetarian Recipes. Y'all tin can see her piece of work on websites such every bit Veal Made Like shooting fish in a barrel, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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