Koreanstyle Beef Gochujang Mayo With Jasmine Rice Bok Choy
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ten/23/2018
I made information technology to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap. Our guests loved information technology. I would make information technology again and serve it the same way.
10/26/2018
I wrapped mine in flour tortillas and added shredded cabbage and made "tacos". It was so good, and I garnished it with the scarlet garlic chili sauce that I get at the Asian supermarket. I fifty-fifty forgot the rice, but information technology didn't even matter. Quick, piece of cake, and delicious!
11/13/2018
Your busy weeknight needs this dish. Fifty-fifty your lazy Saturdays will exist happy with it. My family devoured this. Information technology's so simple to make and it is super delicious and full of flavor. Leftovers warm easily, which is great when you've got teenage midnight grazers. The first time I fabricated it, I served it over rice. 2d time with rice noodles. The next time I make it I'll take the advice of the other reviewer and serve as tacos with cabbage. Thank you for the crawly recipe.
01/15/2019
Great, quick recipe that the whole family loved. I would probably cut some of the brown sugar next fourth dimension and DEFINITELY use low table salt soy sauce. I didn't have enough and so I used some regular and it was pretty salty. Next time I'one thousand going to endeavor with coconut aminos. I also added some shredded carrots at the end to increase veggie content. Served with steamed rice. This ane will go into our rotation!
07/29/2019
This is so delicious. I added cauliflower to the meat mixture Since I needed to use it up. I'll brand this again. Excellent flavor.
06/26/2019
Since recently coming back from Asia, I've been craving Bibimbap, so one time I saw this beefiness recipe, I knew I must get in. I used this beefiness mixture in place of the meat in the 'Bibimbap (Korean Rice With Mixed Vegetables)' on this site. This beefiness mixture was so good and full of season. Then, when combined with the Bibimbap recipe, a delicious beef and vegetable meal was created. This was then delicious that my husband bragged about information technology for days. Thanks for such a corking recipe!
01/19/2019
Admittedly delicious! Made rice in my rice maker while getting everything else ready. Will add together one or a combination of: cashews. broccoli. water chestnuts. carrots. possibilities are endless!
10/17/2018
I didn't accept sesame oil, so I merely used canola oil. I also didn't accept crushed cerise pepper then I sprinkles in some hot chili powder. I substituted the rice for quinoa for the kids and cauliflower rice for adults. This is a new family favorite!
11/06/2018
I had besides most every ingredient (I was missing light-green onions) only it was even so very delicious I can't expect to make this once again and I'll brand certain I have dark-green onions. This is at present added to my family's favorite meals to cook.
02/thirteen/2019
This was really expert and flavorful. I don't like to modify peoples recipes merely I needed to utilize up a ruby bong pepper, shallot and broccoli and then I added them in. Yuuummmm??. Will definitely make this once more. Thanks
01/09/2019
This is a MUST. Tried information technology this night for the first fourth dimension followed the verbal instructions and added ane i/2 tablespoons of Sambal Oelek Chili Paste and information technology was delicious! Served it over brown rice with peas. Please note, it's best to use Low Sodium Soysauce. It has just the amount of salt needed. Definitely calculation to my recipe book.
01/fifteen/2019
Tossed in roasted broccoli for a complete meal.
06/27/2019
I was looking for something dissimilar to practice with basis beef and was adept. Read the other reviews and decided to requite this recipe a try and it was wonderful. I use gluten free soy sauce which isn't depression sodium. The comments that said it was to salty when using regular soy sauce and it being to salty, i decided to cut the soy sauce in one-half and mix with water. The season of this dish was great
01/23/2020
it was very good
12/eleven/2018
This is a quick weeknight dinner. It has a bully flavour. I found information technology a little dry so I added some beef broth to it. I will definitely brand information technology again.
06/25/2019
This is a very expert recipe, Nice and flavourful. And easy to make. I fabricated this into lettuce wraps. Home grown lettuce with a layer of rice and topped with the ground beef mixture. A sprinkle of sesame seeds and some green onions. Turned out great.
02/02/2019
I was at the end of my menus, and was looking to make something with pantry staples. I had a received an email from Allrecipes with this recipe in it, so I decided to arrive. The added bonus is I realized it'southward a recipe past my good friend b.d.weld!
04/xiii/2019
5 stars! I made this exactly equally described and non three bites in my husband declared that this is a keeper and should be on regular rotation. Succulent, the whole family devoured it.
04/26/2019
I had to employ footing ginger and I omitted the cerise pepper flakes simply only for my kids' sake. I served mine with broccoli, celery and carrots. I took leftovers to work and anybody in the office was begging for the recipe because it smelled and so good. This meal was delicious!
05/thirty/2019
My family gave this vi thumbs upwardly. Very delicious, though I didn't utilise depression sodium Soy sauce (don't have it) and it was fine. Scooped it over some jasmine rice and oh my my, it went off the plates very quickly! You might want to tone down the spice a bit though if you accept family members that don't like it.
12/16/2018
Tad salty but nevertheless very good. I didn't have low sodium soy used regular. Maybe next time I will use low sodium and see if that helps with the salty ness. Definitely piece of cake and will make once again
10/25/2018
Added actress red chili pepper (1 1/2 teaspoon) to kick information technology up a notch.. Very like shooting fish in a barrel to brand and everyone loved information technology.....nosotros volition make this on many more occasions.
02/07/2019
my whole family loved it, my youngest even asked "why did you make me wait soo long to gustatory modality this" fabricated exactly per instructions served with dark-brown rice and streamed broccoli.
10/08/2018
It's so good
02/25/2019
I have to admit that I eyeballed the quantities when making this for one portion, probably using less soy than a strict sectionalization by 4 would have resulted in. I also cooked the rice along with the beef in one case the beef had been browned and seasoned, instead of serving the beef over plainly steamed rice. Even with less soy, and reduced-sodium soy at that, plus the added water for the rice, the dish turned out a fleck salty for my taste and the other flavors were a flake overpowered (except the sesame). I'm going to try information technology over again, though, with a bit less soy, because the concept was practiced and I enjoyed the repast in spite of the saltiness. I may likewise throw in some vegetables, maybe zucchini or yellow squash coins , a handful or ii of spinach or baby greens, or whatever comes to mitt. On the whole then, I'd say this is a make-once again with minor variations.
10/19/2018
Easy to make and came out really expert. I added sliced red peppers in the end. I would make this again.
11/03/2018
I followed the recipe and it was super easy to make. Tasty only a petty scrap salty for our taste so I may adjust the soy sauce next time. Will brand them once again.
01/07/2019
Easy and tasty. I was a bit afraid of the garlic (husband not a huge fan) and so I i/2 it but next time I will add together the full corporeality.
12/15/2018
Really proficient! quick and easy. didn't add all the soy sauce or brownish sugar.
ten/11/2018
Neat recipe! And so quick and easy...delicious!! Perfect week night dinner
09/14/2019
Excellent! Definitely decrease the amount of soy sauce... was way too salty as it is written. I also added a tin can of diced water chestnuts for texture!
06/01/2020
I used full table salt soy sauce considering that'southward what I had and I however call back it came out great! Next time I'll endeavor the low sodium. My SUPER picky kids ate it!!! 4 kids anile fourteen-seven! And they raved about how they'd like this in their school lunches side by side year if they're back in school. Smashing flavor. Quick and easy.
05/22/2020
First-class recipe! Very easy to brand and delicious!
02/06/2019
This turned out not bad! Even my picky kids loved it!! They asked for this to be added to our weekly rotation. We similar spice, so I added a niggling chili paste for actress season and heat.
04/09/2020
I made as stated and it was perfect. I will definitely make again. So flavorful and quick and easy.
05/11/2020
I didn't mensurate anything, just added to sense of taste. Added a lot of regular Onions and Minced Garlic, and instead of flakes I used Chili Paste. Likewise added my Home Fabricated Pickled Ginger (iv tblsp-ish) It was admittedly Succulent! I will be adding this dish, and variations to my regular cycles.
05/27/2020
Super piece of cake and delicious. I served it over steamed rice but simply needed one-half the corporeality of rice that was suggested. Such a wonderful flavour. This recipe volition be repeated oft.
04/09/2019
easy and a crown pleaser. I brand well-nigh twice as much sauce, and sometimes add veg, especially mushroom or peppers and celery.
05/30/2020
Great! Used with rice and subsequently with Iceberg lettuce cups. Very popular!
10/02/2019
This is addictive. I simply added half the saccharide and I did actually substitute worcestire sauce for soy according to allrecipes substitution nautical chart. I'1000 sure it would be better with soy. Simply this was such a fabulous base and new addition to my recipe rotation I had to give v stars. I roasted broccoli and green beans and any veggie would do. The green onions were a must. Side by side time I will try peppers and cashews.
11/16/2019
I enjoyed this. I didn't follow the recipe very precisely as some family members are allergic to some of the ingredients, and I threw in vegetables that weren't role of the recipe. All the same, information technology turned out well and I will brand information technology once more.
01/20/2019
unfortunately my ginger root went bad so I used ii teaspoons of powdered ginger and it was ok but I recall fresh would be better. It was good and I will brand information technology again.
10/14/2019
Delicious and unproblematic!
05/08/2020
Uncomplicated and tasty. I spiced it upward a bit and added some blistered snap peas and broccoli. Great, fast, piece of cake dinner.
10/13/2019
Piece of cake and awesome
03/24/2019
The Korean Beefiness was quick and very flavorful. We added cabbage and served with edamame. We volition definitely try this recipe once again.
05/13/2020
I followed the recipe except that I was out of fresh ginger root (this is during the Covid-19 shelter at home) so there was not that zing. I added about one cup of shredded green cabbage and 1/2 cup (1 medium) carrot to the meat mixture with the garlic. I served information technology with the scallion and sesame seed garnish over steamed long grain rice (what I had on hand). It was tasty and I was surprised that it cooked almost every bit quickly equally the times stated in the recipe. Nigh online recipes underestimate the prep and cook times but this was pretty much on the marker. Thanks for sharing this equally something a little different to do with footing beefiness.
03/29/2019
Succulent and easy recipe the whole family unit enjoyed! I made information technology with low sodium soya sauce and decreased the sugar slightly - perfection! We ate it over rice with slivered carrots and cabbage over elevation. I would definitely make information technology over again!
04/22/2020
This was a quick, easy, succulent recipe that I will definitely exist making again. Next time that I make information technology, I will reduce the amount of soy sauce and brown saccharide a little.
04/24/2019
I've fabricated the recipe twice. The commencement fourth dimension with brown rice. My husband liked information technology but said he prefers white rice. The 2nd time I made it I cooked white rice and it went over well. Splendid recipe.
02/28/2020
Because I used ground turkey, I added 1T worchester sauce while cooking the meat. I reduced the saccharide to 1/4 cup and omitted the green onions equally I didn't have any on hand. Delicious!
04/10/2020
Delicious! My 10 year onetime said this stuff is amazing mom!
05/eleven/2020
used basis turkey instead of beef. threw in some radishes and bong pepper that needed to exist used up. the sauce is amazing. Recipe is quick, simple, succulent!
04/23/2019
Really good balance between sweetness and spicy.
06/03/2020
Volition make again for family.
06/02/2020
This beef dish was easy to cook and anybody liked it. I added tofu and shredded carrots to the recipe and served it over rice.
05/07/2020
This was not bad and easy. I would reduce the sugar next fourth dimension.
07/08/2019
I added some crushed red pepper because we love hot and it was not bad! Uncomplicated and satisfying.
05/29/2020
Succulent!! and super piece of cake. We had to stop ourselves from licking out the bowls! My hubby is a picky eater and he asked me to make it over again a week after nosotros had it. If you like spicy, ad more crushed red pepper or a dash of sriracha sauce.
04/ten/2020
Very adept! We added a sunny side up egg to it!
05/07/2020
Delicious with rice or as the filling for lettuce wraps! I was out of green onions so added well-nigh one-half of a chopped sweet onion to the ground beef and cooked them together. Wonderful flavour!!
02/02/2019
Dry and as well sweet. I was very disappointed
05/11/2020
I made this with ground turkey and cut up red pepper, light-green pepper and onion and cooked them into the mixture. The flavors were amazing. My married man loved it and says it'due south a practice over for sure!
05/14/2020
We greatly enjoyed it. I also threw in some mushrooms.
09/eighteen/2019
Oh, bd., you did it again! Yummo, my friend! I made this for lunch equally our DIL, Heather, was coming over for a visit. Perfection in flavors! I did double the sauce a/c I added julienned snowfall peas, shredded carrots, and Bella mushrooms. Topped with scallions and toasted sesame seeds. Served over jasmine rice and ate to our hearts content! Thank you, Brian! Y'all're the BEST!
02/02/2019
Absolutely delicious, the family unit loved it, will definitely brand this once more!
04/09/2020
I brand this often. Sometimes with a pound of flank steak sometimes instead of footing beef. My hubby loves it both ways
02/20/2019
No changes made. Except I didn't accept dark-green onions. Just my family all found information technology to be likewise stiff. I recall if I cutting all the seasonings in half it would be improve. Only nosotros had it with rice and lettuce to wrap information technology in. That helped a bit. If I make information technology again, I will cut the seasonings in half and we love really flavourful food. Merely it was a bit overwhelming. I did get more used to information technology as I ate information technology only definitely had to be mixed with other things to go far palatable. It was quick and like shooting fish in a barrel to brand.
04/07/2019
I prepared the meat without rice and made lettuce wraps. 10/10 would make again!
07/14/2020
Love this recipe! Served it with rice and fresh leaf lettuce: delish! Information technology also works well with ground turkey.
02/09/2020
I did this one without ginger and I loved it! did it 3 fourth dimension already. I accept tried it with ground chuck and ground tenderloin so far and its been fantastic both times. one of my favourite recipes to make. Super piece of cake and very quick to prep
05/21/2020
Then so sooooo good!!! And incredibly easy also!!! My family was and then impressed by my sudden ability to make authentic tasting Asian food, ha ha! Eating depression carb? Try this with chopped cabbage - it was and then adept with both cabbage or rice!!
05/13/2020
I made it exactly like the recipe , and it was easy and delicious. Then I read the reviews and got so many ideas about how to change it up. We will probably have this every bit is or with new tweaks every week for a long fourth dimension. Perfect recipe!
07/15/2020
Super easy and quick. Loved that I could whip this upwardly with what I already had at domicile. Would probably likewise piece of work with some thinly sliced beef. Was besides salty for my gustatory modality and I was glad I served it family fashion so I didn't take a huge serving of it on superlative of my rice. I would try making this again and cut back on the soy sauce.
03/29/2019
03/28/nineteen: Fabricated the first time per recipe instructions. Pleasantly surprised I managed to get a nice Asian alloy, given my cautious adjustments on the corporeality of ginger and soy sauce ( for increasing serving size, from 4 to vi people ). I was besides cautious with the ground red pepper amount--and got just the correct light kiss of rut. Definitely volition make again and experiment with some Asian ingredient additions.
08/11/2020
This was splendid and easy! I fabricated it equally written except for the soy sauce, which was regular as I didn't accept the depression sodium variety. Information technology was still very skillful, but I'll try to find low sodium to make information technology with next time. I followed the proffer of one of the reviewers and fabricated it to get with the Korean rice with mixed vegetables, and information technology was delicious. My partner commented that he really enjoyed it besides.
05/09/2020
Was so easy to put together and succulent! My Covid19 version: footing ginger in place of fresh; a lot of chives in lieu of light-green onions; regular soy sauce in place of low sodium. All worked well, simply side by side time if I had to use regular soy sauce I would dilute it with water. Everyone loved it. No leftovers!!
05/03/2020
Adjust one-half thinly sliced sirloin and footing beefiness. Use whatever cabbage and omit the sesame oil.
05/12/2020
Dandy recipe! I made some modifications and I remember it came out great anyway. Instead of ground beef, I used lean ground turkey (7% fat). Because it was so lean I chose not to drain the fat afterwards, which I think was the right determination. I likewise used a lot more than than 1/4 tsp of crushed red peppers; I sprinkled some in by eye and I'thousand pretty sure how much I added was more than than the recipe chosen for. A bit spicy just I think the turkey needed information technology. The green onions at the end were every bit lovely improver and I recommend adding as much equally the recipe calls for (I added less considering I'm not a huge fan of them in general). I took the communication and served information technology over brown rice. I think this was piece of cake and used a lot of stuff I already had, and then 5 stars easy!
06/24/2020
Soo tasty! I make this often. The sauce is perfect, and bc of that I add in vegetables to soak upwards the sauce, besides (bok Choy or whatever I take on hand). I likewise brand a spicy mayo to drizzle on top and serve with radishes if I have on hand.
08/01/2019
This is basically bulgogi ground beef mode, definitely extremely proficient, put a fried egg and some steamed veggies on top to take information technology to the next level. I was worried about using full strength soy sauce, I never demand to use low sodium so didn't want to get out of my way to purchase some, it was a piddling strong I would probably utilize 1/four cup normal soy sauce or one/4 soy one/4 water but information technology was notwithstanding tolerable as is, especially mixed with rice, veggies, and the fried egg. I also didn't have fresh ginger (subbed 1/4 tsp stale ground) or the light-green onions so they were omitted. Volition accept to try making it to recipe later. Definitely a keeper, nice modify from the usual Italian and Mexican footing beef dishes that nosotros mostly have with ground beef!
04/10/2019
This is a nifty recipe. Very flavorful! I doubled everything and added chopped broccoli, carrots, celery and mushrooms. I likewise had some cabbage in the fridge so I shredded it and cooked it for a few minutes in some of the sauce that I spooned off the tiptop. I layered jasmine rice, cabbage then the beef. Very pretty dish and and so tasty! What a bang-up culling way to employ basis beefiness.
01/28/2022
I chopped and sautéed 1/2 an onion, stalk of celery and a smallish carrot at the beginning then added the meat and everything else… And I used a piffling bit more ginger then it said… And at the end I throw in a can of green beans or fresh green beans that have been parboiled, just to get some vegetable / cobweb in there.
06/01/2020
I made the recipe as written except I used coconut aminos instead of soy sauce. Served it every bit directed with the rice only it seemed like it was missing something. Topped it with sweet chili sauce and that was the finishing affect information technology needed. I volition make it once more!
05/28/2019
I cannot say enough about this recipe! Nosotros loved information technology! The beefiness had the flavors you would notice in a bulgogi, but, information technology was super fast to put together and perfect for a weeknight meal. I used jasmine rice instead of dark-brown rice because that is what I had in the pantry. Thanks for the fabulous recipe!
03/twenty/2022
This was a striking! Really easy meal. I thought it was a little bit sweet, but the rest of the family loved it! I made sure to really interruption up the beef and I added diced carrots afterwards browning. Adjacent fourth dimension I will cut downwards on the sugar and maybe use for lettuce wraps…yum! Overall nine.5/x.
03/16/2022
Loved the basic recipe merely inverse to footing turkey, and riced cauliflower instead of rice. Delicious! I'k gonna endeavor in a taco too side by side time!
09/26/2021
Easy and very yummy.....added some of my own vegetable ingredients at the end....Recommend this dish!!!
04/16/2021
This was an easy flavorful dish.
01/05/2021
I fabricated this exactly every bit the recipes says only added a little asian chile sauce on tiptop. This recipe is and then like shooting fish in a barrel and very delicious. Will definitely add to my recipe rotation.
09/xiv/2021
Fast and easy! I had some pineapple that needed to exist used last time I fabricated this so I threw it in and information technology was amazing!
09/02/2021
Excellent! I fabricated it without changes and it was a success in my family.
06/22/2021
Delicious. I ran out of brown sugar then I subbed half of the soy sauce with hoisin sauce. Still turned out great.
03/09/2021
Very proficient, perhaps a little sweet. I threw in a scattering of mixed vegetables and some mushrooms and served over rice. I used one/iv tsp of ground ginger as a substitute for grated ginger. I would add more side by side time. Maybe a one/ii a tsp. I am sure nosotros will accept information technology again.
03/10/2021
Had some lean footing beefiness I didn't know what to do with, so gave this recipe a try. I though it might cease up kind of boring, but I was quite incorrect. Tons of flavor. I added chopped onion for the browning phase and it worked out well. Also added some mixed vegetables.
03/02/2021
This is a really good recipe. Even my kids liked it. I added some chili garlic sauce at serving. It would probably be adept to add some broccoli to the recipe or on the side.
06/26/2021
I cut the soy sauce ( using Tamari) to 1/4c. Used coconut sugar as substitute. Didn't have ginger but had some ginger preserves which took intendance of some of the sugar content. Added chopped asparagus and peppers for diet and color. This is awesome and my honey gave it 2 thumbs up!!!!!
12/13/2021
Delicious, fabricated as written.
02/03/2021
This was a large hit with my married man and kids (and me). I served it with another recipe from this site; Spicy Bok Choy in Garlic Sauce.
Source: https://www.allrecipes.com/recipe/268091/easy-korean-ground-beef-bowl/
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